- 1 large cauliflower
- 400ml milk
- 4 tbsp flour
- 50g butter
- 100g grated cheese
- Cook the cauliflower for 5 minutes then put inside an oven proof dish.
- Melt the butter and add the flour until it is a paste.
- Slowly add the milk whilst constantly stirring.
- Once the milk has all gone, add in the grated cheese and stir until you’re happy with the consistency.
- Pour the sauce over the cauliflower.
- Cook for 20 minutes in a 200 degree oven.