Baked chocolate cheesecake


  • Plain chocolate (450g)
  • Caster sugar (115g)
  • Vanilla essence
  • 4 eggs
  • Cream cheese (700g)
  • Digestive biscuits (115g)
  • Butter (70g)
  • Caster sugar (30g)


  • Heat the oven to 170 degrees.
  • Grease a 9 inch tin.
  • Mix the biscuits, butter, and 30g of caster sugar to form the base.
  • Spread the mix over the base of the tin. The base is very thin, so if you want a bigger base, increase the portions accordingly.
  • Melt the chocolate.
  • Mix the chocolate with 115g of sugar and vanilla essence.
  • Leave the chocolate mix to cool.
  • Beat together the eggs and cream cheese until smooth and well combined.
  • Pour in the chocolate until blended as a mix.
  • Pour all of the mix into the tin.
  • Bake until the filling is set (About 45 minutes).
  • Cool on the side, and then refrigerate before serving.