Fish pie


  • 500g Fish
  • 500ml milk
  • Potatoes for mashing
  • 1 bay leaf
  • Parsley
  • 35g butter
  • 1 onion
  • 3 tbsp plain flour
  • 40g cheese
  • Peas


  • Add the fish, parsley, bay leaf, to the milk and bring to the boil in a pan.
  • Once boiling, turn down the heat and simmer for 5-10 minutes until the fish flakes.
  • Boil the potatoes.
  • Add the onion and butter to a new pan and heat.
  • Add flour to make a paste for 1 minute.
  • Gradually add the strained milk from the fish pan until the sauce thickens.
  • Stir in the cheese and peas.
  • Mix the fish and sauce together.
  • Mash the potatoes and add on top of the fish sauce.
  • Place in a preheated oven (180 degrees) for 15-20 minutes.