Granola

Ingredients

  • 400g jumbo oats
  • 6 tablespoons coconut oil
  • 160ml maple syrup (Vanilla infused syrup is also very nice)
  • 1 orange
    • Zest
    • Juiced
  • 70g chai seeds
  • 50g pumpkin seeds
  • 65g almonds, roughly chopped
  • 65g cashews, roughly chopped

Method

  • Heat the oven to 140 degrees.
  • Heat the coconut oil and maple syrup, until it is a liquid.
  • Grate in the zest and juice to the maple syrup and oil.
  • Crush all the nuts.
  • Mix all the nuts and seeds.
  • Mix everything together.
  • Line some trays with parchment paper.
  • Pour mix evenly and thinly onto the trays.
  • Bake for 45 minutes.
  • Stir every 15 minutes.